Recipes
ingredients serves 4 8 medium plaice fillets, skinned salt and pepper 150 ml (1/4 pint)
Stuffed Plaice Recipeingredients serves 4 8 small plaice fillets, skinned 100 g (4 oz) white breadcrumbs grated
Plaice with Orange and Lemon Sauce Recipeingredients serves 4 4 large or 8 small plaice fillets 2 oz (50 g) flaked
Poisson Supreme Recipeingredients serves 4 4 large plaice fillets, skinned 4 tbsps dry white wine 1 bay
Peanut coated plaice Recipeingredients serves 4 8 plaice fillets, each weighing about 75 g (3 oz), skinned 1
Plaice with Spicy Mexican Tomato Sauce recipeingredients serves 4 90 g (3 oz) cream cheese 5 ml (1 tsp) dried oregano
Delicious Plaice Curry Recipeingredients 1 medium onion peeled and quartered 30 ml (2 tbsp) oil 10 ml (2
Plaice Provencal Recipeingredients serves 4 4 plaice fillets, skinned 4 tbsps creamed tomatoes 2 oz (50 g)
Plaice and Mushroom Turnovers Recipeingredients serves 4 4 plaice fillets, skinned Salt and pepper 120 ml (4 fl oz)
Plaice with Bacon Recipeingredients serves 4 4 x (225 g (8 oz) prepared plaice 4 teaspoons lemon juice
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