1/4 tsp. black pepper
1/2 tsp. salt
1/3 C. mayonnaise
2 Tbs. fresh lemon juice
2 Tbs. chopped fresh dill
2 Tbs. chopped fresh chives
3 medium tomatoes (3/4 lb total), cut into 3/8 inch thick slices
Preheat broiler. Line rack of a broiler pan with foil. Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
W S Laurie & Co. 2002 Ltd continues to be one of the market leadersSmart Marine – Boating, Fishing tackle and Sailing store – NZ
New Zealand’s no.1 marine discounters! boating, fishing & sailing gear at the very best pricesOutboard Marine – Specialists in Marine Engines, Manukau, Auckland, NZ
Welcome to Outboard Marine We are specialists in marine engines and the home of theThe Marine Centre Boat Dealers- Mt Maunganui, NZ
We are in our business to assist you in the decision-making re your boat, whether