2. Put into shallow hot butter or lard, skin side uppermost, and fry for 3-5 minutes; turn them once and fry for a further 2-3 minutes; until crisp and golden.
3. Drain on crumpled kitchen paper and serve with wedges of lemon and tartare sauce.
Deep fat fry if you prefer.
W S Laurie & Co. 2002 Ltd continues to be one of the market leadersSmart Marine – Boating, Fishing tackle and Sailing store – NZ
New Zealand’s no.1 marine discounters! boating, fishing & sailing gear at the very best pricesOutboard Marine – Specialists in Marine Engines, Manukau, Auckland, NZ
Welcome to Outboard Marine We are specialists in marine engines and the home of theThe Marine Centre Boat Dealers- Mt Maunganui, NZ
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